Ingredients
Fish - 1/2 Kg (Any good fish)
Red Chilli Powder - 5 tea spoons
Turmeric Powder - 2 pinch
Coriander powder - 2 pinch
Rice powder-To cover the fish
Salt-Taste
Oil to fry
Preparation:
Clean and drain the fish properly. If it is a full flat fish, then slice into pieces. Mix chilli powder, turmeric powder, coriander powder , salt adding few teaspoons of water to make a thick and smooth paste. Apply this mix on both sides of the fish slices as a very thin layer and keep aside for around one hour
Apply rice powder on both sides of the fish pieces and then deep fry the fish pieces on either side until golden brown. Drain the oil.
