Those who would like to try something different can try this dish . Its very easy to prepare as one need just 10 to 15 minutes to prepare the `saru' .
Ingredients:
Ingredients:
Tomatoes(ripe)-4
Green chillies or black Pepper-5
Onion-2
sambar powder - 1 tea spoon
Onion-2
sambar powder - 1 tea spoon
Mustard 1/2 tea spoon
Asafoetida (hingu) a pinch
Coriander leaves 3-4 strands
Oil or ghee- 1/2 tea spoon
Coriander leaves 3-4 strands
Oil or ghee- 1/2 tea spoon
Curry leaves 1
Salt for taste
Method:
Heat oil or ghee and add mustard and jeera. When they start spluttering, add curry leaves, slitted green chillies and asafoetida. Fry for sometime. Add four cups of water , sliced onions and tomatoes cut into big cubes. Cover and cook till tomatoes become soft. Add salt and sambar powder. Cook for three minutes. Garnish with coriander leaves and serve hot with rice.
Heat oil or ghee and add mustard and jeera. When they start spluttering, add curry leaves, slitted green chillies and asafoetida. Fry for sometime. Add four cups of water , sliced onions and tomatoes cut into big cubes. Cover and cook till tomatoes become soft. Add salt and sambar powder. Cook for three minutes. Garnish with coriander leaves and serve hot with rice.
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