Mysore Pack

Mysore pack is a very sweet dish prepared in almost all the households in Kasargod and in Karnataka. My dad is very much found of it:)

Ingredients:
Bengal Gram powder-1 cup
Ghee-1 cup
Sugar-2 cup
Water -1/2 cup
cardamom powder- for taste
Preparation:
Mix the flour with a little ghee and keep aside. Heat the sugar in water till reaches a ball consistency. Then slowly add the flour stirring continuously. Add cardamom powder. While mixing flour make sure that that no lumps are formed.When it mixes well slowly add remaining ghee and stir continuously and cook till the ghee separates from the mixture. Spread out on a greased plate. When firm cut the mysore pak into squares.