Tandoori Chicken

Ingredients

Big Chicken pieces-1 kg

Kashmiri red chilli powder-1 table spoon

Lemon Juice-1 table spoon

Salit to taste

For Marination

Yogurt-200 grams
Kashmiri red chilli powder-one table spoon

Ginger paste-two and half table spoon
Garlic paste-two and half table spoon
Lemon juice-two and half table spoon

Garam masala powder- one table spoon
Mustard oil-two and half table spoon
Salt to taste

For basting of butter
chaat masala-half table spoon

For garnishing

Onion rings and tomato slice and lemon

Preparation

Wash and clean the chicken properly and make slit with a sharp knife on chicken pieces. Prepare a thick paste adding kashmiri red chilli powder, lemon juice and salt and apply it to the chicken and keep it aside for half an hour.
Remove whey of yogurt by hanging it in a muslin cloth for fifteen to twenty minutes. Make a paste adding Kashmiri red chilli powder, salt, ginger-garlic paste, lemon juice, garam masala powder and mustard oil to the yogurt. Apply this marinade onto the chicken pieces and place inside the refrigerator around four hours .

Put the chicken onto the skewers and cook in a pre-heated oven 300 degrees Celsius for 25 to 35 minutes or until almost done. Apply butter on the chicken and cook for another two to four minutes.Sprinkle chaat masala powder and serve with onion rings, lemon and tomato slices..