Vegetable Hakka Noodles

Ingredients:

Noodles-two cups

Black Pepper powder-One tea spoon

Onion –One

Green, red and yellow Capsicum-1/2 cup

Carrot-1/2 cup

Cabbage-1/2 cup

Spring onion-2 table spoon

Soy sauce-1 table spoon

Vinegar-one table spoon

Oil-two table spoon

Chop all the vegetables in the same length and keep them aside. Let me tell you how to cook the noodles. If the noodle is not cooked perfectly then it will spoil the taste of the entire dish. Boil water adding salt in a large pot. Once it starts boiling, add the noodles. After the noodles are almost done drain the water and toss the noodles with oil to ensure that it don't stick.

Heat a nonstick pan and add 2tbsp of oil. Then add the finely chopped onions and then add carrot and cabbage and sauté them for awhile. Then add capsicum and boiled noodles. Add the soy sauce, salt to taste, pepper and toss it well. Then add vinegar and spring onion and mix well and the yummy hakka noodle is ready to serve.